All month long we have been connecting with female farmers in honor of Women’s History Month.
We now want to get an update on efforts to prepare the next generation of women entering agriculture.
Two female industry leaders, National 4-H Council President and CEO Jill Bramble and Marti Skold-Jordan with the Tractor Supply Company Foundation joined RFD-TV’s Tammi Aredner to discuss 4-H’s Beyond Ready Initiative, how promoting agricultural education will help advance this goal, and their message to women in agriculture looking to make a difference in the industry.
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
