Preparing for the Patriot Cup with MLF Bass Pro Angler Marshall Hughes

Hughes shares how he’s preparing for the competition, his partnership with Bass Fishing Hall of Famer Mark Davis, and his journey from cattle ranching to professional bass fishing.

HEMPHILL, Texas (RFD-TV) Major League Fishing Bass Pro Angler Marshall Hughes is gearing up for next week’s Patriot Cup, the third of four team series events this fall, where 12 teams will head to a secret location in Alabama to battle it out for top honors.

Hughes joined us on Market Day Report to share how he’s preparing for the competition, his partnership with Bass Fishing Hall of Famer Mark Davis, and his journey from cattle ranching to professional bass fishing.

In his interview with RFD-TV News, Hughes discussed how anglers prepare for an event where the fishing location is kept under wraps until competition day, as well as how he and Davis are strategizing for success. He also reflected on his background in agriculture, having studied cattle ranching in college before making the switch to professional fishing.

Beyond the water, Hughes shared how his love for the outdoors extends to bow hunting for whitetail deer, and how both passions connect through discipline, patience, and respect for nature.

Catch all the action from the MLF Team Series Patriot Cup live starting next Wednesday at 2:30 p.m. Eastern, following Cow Guy Close—Catch it Live on RFD-TV, with streaming coverage beginning at 10 a.m. ET only RFD-TV Now.

Related Stories
National Cotton Council’s Gary Adams joins us to discuss the USDA’s Great American Cotton Plan, crop conditions, prices, and efforts to boost domestic demand.
The switch makes the chain the only American burger joint to do so
The agreement establishes a new system to monitor water deliveries to Texas and sets limits on how far Mexico can fall behind on its treaty obligations.
Reduced slaughter numbers and stronger export demand are helping push livestock by-product values higher.

LATEST STORIES BY THIS AUTHOR:

Higher freight rates and potential service disruptions are key concerns for agriculture, which relies heavily on rail to move commodities.
Pseudorabies case confirmed in Iowa herd prompts heightened biosecurity measures as U.S. swine producers work to prevent spread and protect herd health.
Wyoming cowboy and Dusty Vaquero Days founder J.B. Zielke joins us to preview his upcoming event in Gillette and to highlight the festival’s celebration of cowboy culture through music and community events.
Members from across the state will gather for competitions, workshops and leadership opportunities.
DOJ and USDA investigate beef industry concentration, with Big Four packers under scrutiny and a major settlement announcement expected later this week.
Growth Energy CEO Emily Skor joins us to discuss the uncertain path for year-round E15 sales and the next steps as the issue heads toward a standalone House vote after it was stripped from the Farm Bill.
Rural Lifestyle & Entertainment Shows
Opry Live is the premier weekly broadcast and livestream of the Grand Ole Opry, featuring country music superstars, legends, and rising talent performing on stage in Nashville.
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.