Producers Address China Pullback, Big Crop at Export Sorghum 2025

With China’s pullback, U.S. sorghum producers must broaden their export markets. Building connections now could help stabilize prices and demand for the upcoming larger crop.

SAN ANTONIO, Texas (RFD-TV) — With U.S. sorghum exports to China down nearly 70 percent this marketing year and USDA projecting a 402 million bushel crop—17 percent larger than last year—industry leaders gathered in San Antonio for Export Sorghum 2025.

The United Sorghum Checkoff Program, Texas Sorghum, Kansas Sorghum, and industry partners organized the event to connect producers with new global buyers and highlight opportunities beyond China.

More than 130 producers, exporters, government officials, and international delegations attended the three-day program. Sessions covered sorghum grades and standards, sustainability, supply chain reliability, and uses in livestock and pet food. USDA Under Secretary for Trade and Foreign Agricultural Affairs Luke Lindberg joined to underscore export opportunities. Structured business-to-business meetings linked buyers directly with U.S. companies, while tours across the sorghum belt showcased production and logistics from farm to port.

The event underscored the Checkoff’s role in diversifying markets and securing future demand for sorghum.

Tony’s Farm-Level Takeaway: With China’s pullback, U.S. sorghum producers must broaden their export markets. Building connections now could help stabilize prices and demand for the upcoming larger crop.
Related Stories
Adequate transportation capacity exists, but fuel costs and soft river demand could widen basis risk.
Slightly higher sales amid shrinking acreage and inventories point to tighter supplies supporting catfish prices.
Tight storage could widen basis and limit marketing flexibility.
Cold-driven spikes in gas prices can quickly raise fertilizer and energy costs.
Large carry-in stocks across major crops could limit price recovery in 2026/27 unless demand strengthens or weather-related supply reductions occur.
Rising Chinese feed output — especially for swine — signals sustained demand for protein meals and feed inputs, even when meat production growth appears modest.
Ethanol output is improving, but weak domestic demand and export headwinds temper optimism about corn demand.
Specialty Crops Acreage Reporting Deadline for 2025 is March 13
RealAg Radio host Shaun Haney discusses how AI integration in grocery retail could impact farmers and the broader food supply chain.

LATEST STORIES BY THIS AUTHOR:

Splenda’s new stevia farm in Florida is the first of its kind in the United States. Thousands of plants produce millions of leaves that are then turned into plant-based stevia sweetener products. But how do they get the sweet stuff out?
What does Splenda have to do with farming? Sweeteners like monk fruit and stevia are plant-based — so they are just not sugar, but are comprised of those other plants also grown on farms.
Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of Where the Food Comes From, explains how and why that happens.