Squash out of Michigan is in high demand! With Thanksgiving just around the corner, many grocery shoppers are craving fall favorites.
This year’s harvest, which began in June, supplied an ample amount of squash to meet that demand. The acorn squash supply flooded this year’s market, meaning prices are down.
Butternut pricing is comparable to last year and spaghetti squash is slightly up.
One family-owned company in Michigan says labor costs continue to influence the pricing of specialty crops.
Related Stories
The application deadline is March 8, 2026. The 1890 National Scholars Program aims to encourage students at 1890 land-grant universities to pursue careers in food, agriculture, and natural resource sciences.
Soft equipment sales signal cautious farm spending as producers prioritize cash flow over expansion.
Record ethanol production and improving blending demand continue to support corn usage despite rising short-term inventories.
Alissa White with American Farmland Trust joined us to provide insight into climate resilience efforts and strategies to help farmers manage weather-related risks.
Agronomy experts explain why standing crop residue protects soil and reduces costs for crop growers, while shredding often yields little benefit at higher costs.
Freight volatility increasingly determines export margins, making logistics costs as important as price in marketing decisions.
