Researcher in the United Kingdom have discovered a way to better protect chickens from High-Path Avian Influenza (HPAI) through gene editing.
This new research comes as the European Food Safety Authority is recommending avian influenza vaccines for high risk flocks.
Researchers made specific changes to a gene that is essential to support flu viruses inside a chicken. The scientists were able to edit the gene to stop the growth of HPAI. Trials showed almost all of the gene edited chickens showed resistance to lower doses of the virus.
Related Stories
Overall, the report suggests a shift toward more comfortable supply levels, with demand emerging as a key factor to watch in the months ahead.
Beef is leading the decline as slaughter drops and supplies tighten.
Jarrod Hardke with the University of Arkansas break down extreme drought conditions, shifting planting decisions, and the impact of rising input costs on Arkansas agriculture this season.