At Lazy JM Ranch, they are producing more than food. They are building a future for the next generation of Idaho agriculture.
On this Farm Family Friday, Idaho Preferred introduces us to the Mobbs, who raise beef while renewing the land.
Related Stories
“We’re now at again another record high, $221.51 per hundredweight for steers for 2025.”
Slow-simmered Cajun beans cooked in corned beef stock for rich, Southern flavor—just like Justin Wilson used to make.
A rich, flavorful stock made by simmering corned beef with Cajun seasonings. Justin Wilson’s Eazy Corned Beef Stock recipe adds depth to beans, stews, and classic Southern dishes.
A down-home, one-pot wonder with a Cajun kick.
“U.S. dairy farmers are among the most productive in the world.”
