WASHINGTON (RFD-TV) — Red meat production in the United States fell sharply in August, with total output at 4.15 billion pounds—down 10 percent from a year earlier, according to U.S. Department of Agriculture (USDA) livestock slaughter data (PDF VERSION) for Sept. 25, 2025.
Beef production dropped 12 percent to 2.02 billion pounds, as cattle slaughter fell to 2.33 million head, 14 percent below last August. Heavier carcass weights, averaging 1,413 pounds, only partially offset the decline.
Veal production hit an all-time low at 1.9 million pounds, 38 percent under last year, with calf slaughter down 45 percent to just 9,400 head.
Pork production totaled 2.12 billion pounds, down eight percent, with hog slaughter slipping seven percent to 10.1 million head. Average hog weights eased by two pounds to 280.
Lamb and mutton production reached 10 million pounds, off five percent from last year, with slightly fewer animals processed at lighter weights.
For the year to date, commercial red meat output stands at 35.2 billion pounds, 3 percent below the 2024 level. Beef is down four percent, veal 38 percent, and pork two percent, while lamb and mutton remain up three percent.
Tony’s Farm-Level Takeaway: Smaller slaughter numbers across beef and pork signal tighter supplies into late 2025, while record-low veal production highlights ongoing structural changes in the sector.
Tight beef cow supplies and steady demand point to continued record-level cull cow prices in 2026.
January 15, 2026 11:23 AM
·
Expanded school access to whole milk provides modest but reliable demand support for U.S. dairy producers.
January 15, 2026 10:14 AM
·
The American Farm Bureau Federation’s 2026 agenda centers on labor stability, biosecurity, and economic resilience for family farms. Expanded DMC coverage improves risk protection for dairy operations facing tighter margins.
January 14, 2026 11:19 AM
·
A high-stakes legal case in a South Dakota federal court concerning misleading country-of-origin labeling (MCOOL), such as “Product of the USA,” on food products, will significantly impact U.S. agricultural policy for years to come.
January 14, 2026 09:00 AM
·
Agronomy experts explain why standing crop residue protects soil and reduces costs for crop growers, while shredding often yields little benefit at higher costs.
January 14, 2026 08:00 AM
·
Secretary Rollins also met with specialty crop producers at a local strawberry farm to discuss workforce needs and the Trump Administration’s recent wins related to significantly cutting the cost of H-2A labor for California farmers.
January 13, 2026 03:25 PM
·
