Sustainable beef production focuses on the long-term health of the environment and can help reduce the dependence on grain and harvested forage. A Georgia producer is showcasing his efforts to urban consumers.
The Farm Monitor has that story.
Related Stories
Chaley Harney, Executive Director of the Montana Beef Council, and Jonna Jones, Director of Marketing for Wentana, LLC, say it’s a great time for both cattle producers and beef consumers to celebrate one of America’s favorite proteins.
RFD-TV’s Tammi Arender and the Tennessee Beef Council make an easy, nutritious beef recipe to add to your summer cookbook.
