Tennessee’s future forests could depend on using land for trees that might not have been grown previously.
University of Tennessee’s Institute of Agriculture’s Charles Denney has more on the Highland Rim Forest and its potential for providing valuable information on what thrives in the state.
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The culinary instructor and cookbook author discussed protein trends, family meal value and new dairy products appearing in stores.
The ranch’s stewardship practices are designed to support both cattle production and long-term sustainability.
Sen. Jerry Moran of Kansas joins us to discuss the Food for Peace program’s Kansas roots, its place in the Farm Bill, and the importance of the USDA’s visit to the state.
Seven McIlhenny Company employees received the Louisiana Honor Medal for their military service.
The operation focuses on seasonal cut flowers while supporting local businesses across the region.
SC Ranch spans more than 7,700 acres and markets all of its beef within the state.
