A team of researchers in Illinois is studying cattle and microbes to reduce greenhouse gases. It is part of a more than $3 million ag research project.
The project includes six research centers around the world, and they are studying methane produced in a cow’s rumen, or the large part of the stomach. They hope to find a way to redirect excess hydrogen into a more productive end-product.
Project leaders say this is part of a long-term mission to find methane solutions, as it takes less time to break down in the atmosphere than CO2.
Related Stories
The Purdue student team joins us to discuss how they developed Soy-Seal, their innovative soybean-based adhesive tape, and its potential ag impact.
University of Arkansas researchers are working to help farmers reduce grain waste and get more value out of their crops.
EPA’s approval gives citrus growers a new disease-fighting tool against greening at a time when production losses remain severe.
Vermicompost business helps boost soil health from the ground up.
Data center growth can bring opportunities, but competition for land, water, and power will matter more in rural areas.
New treatments offer hope, but challenges remain for beekeepers.