Rising cost of diesel fuels harvesting woes

Diesel prices are on the rise, posing a huge challenge for farmers as they navigate their operations through the beginning of harvest season for many key U.S. crops.

It is the beginning of harvesting season in the United States—the time when farmers reap their year-long crop. However, producers face a formidable challenge on the horizon this year: steep fuel prices. GasBuddy has issued a warning that much of farm country could soon be hit by rising diesel prices.

“The worry is that as we get into fall, we are going to start seeing heating oil demand go up, and heating oil and diesel are essentially the same product,” explained Patrick De Hann, head of petroleum analysis at GasBuddy. “That’s going to put upward pressure on the price of diesel.”

As winter approaches, refineries gear up for maintenance, which could limit their ability to ensure an adequate supply of diesel before the peak of heating oil season. De Hann said this refinery maintenance could also contribute to the diesel price surge, saying producers can expect to see a jump at the pump around October.

“September might offer a little bit of calm before the storm for diesel prices, but by October, there’s a lot of maintenance happening, especially along the East Coast,” he said. “That could have a ripple effect here in the Midwest. So, I think diesel prices will likely continue inching up. We could see diesel prices by the end of the year anywhere from 20- to 35 cents a gallon higher than today.”

Traditionally, gas prices tend to decrease as we transition to cheaper winter blends, but this year seems to be an exception. Currently, the average price for a gallon of on-road diesel stands at $4.58, a number that is already causing farmers to reevaluate their budgets. Meanwhile, a gallon of regular gasoline is not far behind at a current average of $3.88, marking the highest September price on record.

Farmers and consumers alike are bracing for the impact of these rising fuel costs as they navigate the challenges of the upcoming harvest season.

Related Stories
Retail pricing confirms tight cattle supplies and supports continued leverage for producers, reinforcing the need for disciplined risk management.
Protein markets are fragmenting. Beef is supply-driven and more structurally expensive, whereas pork and poultry remain price-competitive.
Tight fed supplies shift margin risk to packers, strengthening cattle price leverage but increasing volatility.

LATEST STORIES BY THIS AUTHOR:

San Angelo Stock Show & Rodeo Association’s Trenton Priddy preview this year’s event, which is now streaming on RFD+
Dr. Peter Beetham, interim CEO of Cibus, joined us to discuss the status of EU gene-editing deregulation and its potential implications for agriculture.
Danny Munch of the American Farm Bureau joined us to discuss USDA’s latest farm income forecast, revisions to prior estimates, and what the updated data means for farmers heading into 2026.
HHS Secretary Robert Kennedy calls on cattle producers to retain breeding cows while Ivomec receives emergency authorization to prevent New World screwworm.
SharkFarmer host Rob Sharkey takes us on a tour of the John Deere showcase on the trade show floor of CattleCon 2026 in Nashville.
Twisted Skillet’s Cantina Peanuts are a crispy bar snack made with raw Spanish peanuts, fried up with garlic, chile de árbol, and crunchy tortilla bits, creating a classic, savory Mexican “botana” or appetizer.
Agriculture Shows
Hosted by Scott “The Cow Guy” Shellady and RFD News Markets Specialist Tony St. James, Commodity Talk delivers expert insight into the day’s ag commodity markets just before the CME opens. Only on RFD-TV and Rural Radio SiriusXM Channel 147.
A look at the news, weather and commodities headlines that drove agriculture markets in the past week.
Everything profits from prairie. Soil, air, water — and all kinds of life! Learn how you can improve your land with prairie restoration, cover crops and prairie strips, while growing your bottom line.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.