CARTHAGE, Mo. (RFD-TV) — Farms across the country face numerous challenges, from weather to market volatility. Many producers are turning to risk management for guidance on these and other matters. Jake Charleston with Specialty Risk Insurance joined us on Tuesday’s Market Day Report to share insights for producers heading into the new year.
In his interview with RFD-TV News, Charleston discussed a recent Cattle Fax event hosted by Specialty Risk Insurance, highlighting how it provided local cattle producers with valuable market outlooks for the year ahead. He explained that such events are essential for keeping producers informed and helping them make better risk-management decisions.
Charleston also offered final guidance for producers as the year comes to a close, encouraging thoughtful planning and careful consideration of market risks.
This show-stopper holiday main dish recipe will impress any guest lucky to sit at your table! The crunchy, salty pistachio crust on the succulent, slow-cooked ribeye roast pairs perfectly with the rich mushrooms, shallots, and red wine sauce.
In this go-to summer grilling recipe, Beef Back Ribs are marinated in an Asian-inspired marinade and then grilled to perfection.
A spicy sauce made with chili sauce and crushed red pepper flakes gives these Spicy Beef Back Ribs amazing flavor.
The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
One skillet, five ingredients and a few minutes are all you need to get this spiced up hash on the table!
