McEowen: Bonus Depreciation Offers Ranchers a Path to Herd Recovery

RFD-TV tax expert Roger McEowen discusses the renewed tax provision and how cattle producers can take advantage of it to recover investments in heifer retention and herd expansion more quickly.

MANHATTAN, Kan. (RFD-TV) — Strengthening the U.S. beef industry remains a top priority as the national cattle herd continues to sit at historically low levels. A new financial incentive — the restoration of 100 percent bonus depreciation under the One Big Beautiful Bill Act (OBBBA)— is now giving ranchers a fresh opportunity to rebuild their herds.

Roger McEowen with Kansas’ Washburn University School of Law, joined us on Thursday’s Market Day Report to discuss what the policy means for cattle producers and how they can take advantage of the renewed tax provision.

In his interview with RFD-TV News, McEowen outlined how the restoration of bonus depreciation could help ranchers recover costs more quickly, particularly as they invest in heifer retention and herd expansion. He also shared considerations producers should keep in mind when planning herd growth strategies and long-term tax management.

Before wrapping up, McEowen weighed in on ongoing trade talks between the U.S. and China, noting that President Trump’s recent announcement of increased Chinese purchases of U.S. agricultural products — including soybeans — could have meaningful implications for American farmers once more details are finalized.

“That’s good for soybean farmers. It’s going to be good for the soybean market, in general. So we’ll see what happens going forward, but we’ve got an immediate commitment to buy 12 million [metric tons of soybeans].” McEowen said. “Now the downside of that, a skeptic would say, ‘Yeah, China was going to buy that all along. They just waited until the market went down, and they bought the 12 million on the cheap.’ But we did get some other concessions for that with respect to minerals and the like, so all in all, a pretty good deal.”

Related Stories
Higher livestock prices reflect resilient demand, even as disease and herd shifts reshape 2026 supply expectations.
Kevin Charleston of Specialty Risk Insurance discusses the importance of grain bin safety and joint efforts with Nationwide to provide farmers and first responders with access to critical, life-saving rescue tubes.
Dr. Kelly Bruns from the Nebraska College of Technical Agriculture discusses how the college prepares students for careers in agriculture.
RFD NEWS Correspondent Frank McCaffrey was in Mission, Texas, where state and federal officials addressed growers and producers at a round table event hosted at a citrus grower’s facility. He shows us how welcome news was all around.
A transition from traditional, technology-specific subsidies toward a performance-based, technology-neutral framework
Producers across the country spent the week balancing spring planning with tight margins and uneven moisture outlooks. Input purchasing stayed cautious, while marketing and cash-flow decisions remained front and center for many operations.

LATEST STORIES BY THIS AUTHOR:

Traders say that shift could eventually prompt the USDA to scale back soybean export projections, noting the outlook differs greatly for other grain commodities.
The federal government’s status is far from the only factor moving the markets on Friday. Two critical reports released today on producer inflation and the status of the U.S. cattle herd are also top of mind.
UT Extension also offers tips to help consumers stretch their grocery budgets, including meal planning, sticking to a shopping list, and choosing store or generic brands.
Sen. Amy Klobuchar has four years remaining in her Senate term and could decide to continue serving in that role while campaigning for Governor of Minnesota.
STRAUSS CEO Henning Strauss joined us with a preview of “Meet Strauss: The Tool You Wear,” premiering live tonight at 7:30 ET — only on RFD Network and RFD+
FarmHER Chris Nellis and her daughters navigate loss while carrying on a 300-year farm legacy, milking cows in upstate New York.