KENNEWICK, Wa. (RFD-TV) — One of the key elements of the “One Big Beautiful Bill” Act (OBBBA) is the introduction of Trump Accounts, designed to provide farm families with a tax-advantaged way to build and transfer wealth to the next generation.
Farm CPA Paul Neiffer joined us on Thursday’s Market Day Report to share insight into what these new accounts could mean for producers.
In his interview with RFD-TV News, Neiffer explained the details of the accounts, including how they could serve as a long-term savings and investment vehicle within the agricultural sector. When asked whether these accounts are a good deal for farmers, Neiffer noted that their benefits will depend on final implementation details and how producers structure them alongside existing financial plans.
Switching gears, Neiffer also discussed this week’s Supreme Court hearing on President Trump’s tariffs, which drew national attention. He shared key takeaways from the arguments and what the timeline could look like as the Court reviews the scope of presidential authority on trade policy.
Texas Ag Commissioner Sid Miller joins us to discuss the cattle herd rebuild, trade concerns, and how ranchers would define “America First” policy priorities.
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RealAg Radio host Shaun Haney talks about the U.S. House’s latest vote to roll back tariffs on Canada and the ongoing discussions surrounding North American trade.
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Alaska Congressman discusses his new role as Executive Vice Chair of the Congressional Western Caucus and his priorities for the West in the 119th Congress.
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AFBF Economist Samantha Ayoub discusses the latest data on Chapter 12 farm bankruptcy filings and what the troubling trend signals for the farm economy. At the same time, bigger loans and higher rates are squeezing working capital and increasing financial risk.
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Farm legal expert Roger McEowen discusses the EPA’s rescission of the 2009 endangerment finding on greenhouse gases and what it could mean for agriculture and rural America.
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Chef and influencer Marcia Smart joined us to discuss Italian-inspired beef dishes, nutrition for active lifestyles, and how global events shape home cooking.
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