California scientists have developed a self-pollinating non-pareil almond!
The new crop could help reduce costs and the industry’s reliance on bees as the country faces a decline in the pollinator population.
While self-pollinating almonds exist for other varieties, non-pareil almonds are highly sought after for their consistent color and sweet taste.
While the development shows promise, long-term testing will be key as almond trees have a lifecycle of approximately 25 years.
California produces 80% of the world’s almonds. In 2023, the state’s crop was valued at nearly $4 billion.
The California almond industry recently secured $13 million in USDA funding to expand its global reach. The money will be spent over the course of five years on promotional activities, new market research, and strategies to boost demand.
Funding is coming from USDA’s Regional Ag Promotion Program, otherwise known as RAPP.
The Almond Board says that this money is only given to organizations that can deliver results and their team has consistently shown that.
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Farm CPA Paul Neiffer discusses how January’s WASDE report could impact ARC and PLC payments and updates on disaster relief programs as farmers navigate a challenging market environment.
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The Pennsylvania Farm Show continues through Saturday, wrapping up another successful year of celebrating agriculture in the Commonwealth.
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National Corn Growers Association Chief Economist Krista Swanson discusses corn supply pressures, market fundamentals, policy considerations, and producer outlook for the year ahead.
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The application deadline is March 8, 2026. The 1890 National Scholars Program aims to encourage students at 1890 land-grant universities to pursue careers in food, agriculture, and natural resource sciences.
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Soft equipment sales signal cautious farm spending as producers prioritize cash flow over expansion.
January 16, 2026 07:00 AM
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