Seasonal Bird Migration Reignites HPAI Threat for Poultry Flocks and Consumer Prices

While there has been an increase in outbreaks of Highly Pathogenic Avian Influenza (HPAI) this migration season, the CDC says the public health risk is low.

NASHVILLE, TENN. (RFD-TV) — It is migration season, and with it comes an increase in the spread of Highly Pathogenic Avian Influenza (HPAI). One expert explains how it wipes out flocks quickly, forcing farmers to take immediate action.

“So, highly pathogenic avian influenza — we call it that because that leads to at least 75% mortality rates, and this particular strain (H5N1) was closer to 90-94%,” said Dr. Jada Thompson. “So, the conversation always comes up: why do we have to depopulate the houses? First of all, 94% of these birds are dying. These commercial chickens and turkeys are going to die. What we’re doing in depopulating early is trying to reduce the amount of virus that could potentially get into the air.”

Dr. Thompson says the effects of such a deadly strain reach far beyond farms, impacting consumer prices.

“Why are the egg prices so high right now?” Dr. Thompson states. “This disease has been around. Part of this is the scale of the number of birds that were impacted. So, I’m going to give an example of that in a second. There’s a temporal effect as well. So, what I mean by that is it is additive. So when we think about how one house gets hurt, we can move some eggs around in that supply chain. The more eggs that are taken out of that system, or more birds are taken out of the system, that means there are fewer eggs, and that becomes an additive effect, and there’s a biological lag.”

While there has been an increase in HPAI outbreaks this migration season, the CDC says the public health risk is low.

Related Stories
The Meat Institute says meat sales reached a record $112 billion last year as protein demand remained strong nationwide.
The Livestock Conservancy says protecting rare breeds helps preserve genetic diversity and long-term agricultural resilience.
American Farm Bureau economist Bernt Nelson says consumers are still buying meat despite ongoing price pressures.
Analysts say drought, tight cattle supplies and summer grilling demand continue shaping the protein market outlook.
Scientists say studying how cattle digest seaweed could help shape future livestock nutrition and sustainability efforts.
Large animal vets say the parasite is now showing up in regions where it historically has not been common.

LATEST STORIES BY THIS AUTHOR:

Many turn to the online resale market when economic times are uncertain, buying items for cheaper prices or selling quality items for extra money. Reselling secondhand items is also an efficient way to declutter and get some cash back for valuable items you no longer need.
In today’s blog post, RFD-TV Agri-Legal Expert Roger A. McEowen shares some random thoughts on land value and transitioning your farming or ranching business to a new generation.
Today’s blog post by RFD-TV Agri-Legal Expert Roger McEowen takes a look at the “preferential payment rule,” a unique bankruptcy provision that can come as a suprise to farmers in financial distress.
In today’s blog post by RFD-TV agri-legal expert Roger A. McEowen tackles the task of building a solid hunting use agreement.
Agriculture Shows
Hosted by Scott “The Cow Guy” Shellady and RFD News Markets Specialist Tony St. James, Commodity Talk delivers expert insight into the day’s ag commodity markets just before the CME opens. Only on RFD-TV and Rural Radio SiriusXM Channel 147.
A look at the news, weather and commodities headlines that drove agriculture markets in the past week.
Everything profits from prairie. Soil, air, water — and all kinds of life! Learn how you can improve your land with prairie restoration, cover crops and prairie strips, while growing your bottom line.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.