Agriculture Secretary Brooke Rollins has closed all ports of entry at the southern border, just days after a phased reopening. It comes as USDA learned of a fresh detection of New World Screwworm in Mexico.
Mexico’s animal safety team confirmed the pest was discovered in a small municipality in Veracruz, which is about 160 miles north of a sterile fly facility and about 400 miles south of the U.S. border.
As a result, Secretary Rollins says all future planned reopenings at the U.S. border are on pause. On Monday, a port of entry reopened in Arizona. In a statement, Rollins said she is closing livestock trade at all southern ports of entry, effective immediately. She wants to see more progress on Mexico’s part in battling New World Screwworm.
The National Cattlemen’s Beef Association is happy with the decision but wants further action at home. CEO Colin Woodall says the Screwworm’s travel north jeopardizes the safety of American agriculture. He is calling for an expedited opening of a sterile fly facility here in the U.S., saying we cannot wait any longer, and he is urging USDA to begin plans as soon as possible. In June, Secretary Rollins announced groundbreaking of that facility at Moore Air Base in south Texas.
November 10, 2023 02:32 PM
The FAO Food Price Index for October 2023 is out. Where do global food prices stand, and which categories saw the largest gains?
November 03, 2023 01:42 PM
·
Falling feed costs and strong demand for butter could be good news for dairy farmers looking to get their finances back on track.
November 03, 2023 12:38 PM
·
Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
October 26, 2023 09:00 AM
·
It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of
Where the Food Comes From, explains how and why that happens.
October 25, 2023 09:00 AM
·
No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
October 24, 2023 11:32 AM
·
The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
October 19, 2023 09:00 AM
·
How does a robot milk a cow?
October 18, 2023 09:00 AM
·
The machines do all the work at Hickory Hill Milk in South Carolina, where the pampered cows get on-demand service. They make a premium cream line of milk you still have to shake. It is so good it is used to make the world-famous Clemson blue cheese.
October 17, 2023 01:55 PM
·
