Agriculture Secretary Brooke Rollins has closed all ports of entry at the southern border, just days after a phased reopening. It comes as USDA learned of a fresh detection of New World Screwworm in Mexico.
Mexico’s animal safety team confirmed the pest was discovered in a small municipality in Veracruz, which is about 160 miles north of a sterile fly facility and about 400 miles south of the U.S. border.
As a result, Secretary Rollins says all future planned reopenings at the U.S. border are on pause. On Monday, a port of entry reopened in Arizona. In a statement, Rollins said she is closing livestock trade at all southern ports of entry, effective immediately. She wants to see more progress on Mexico’s part in battling New World Screwworm.
The National Cattlemen’s Beef Association is happy with the decision but wants further action at home. CEO Colin Woodall says the Screwworm’s travel north jeopardizes the safety of American agriculture. He is calling for an expedited opening of a sterile fly facility here in the U.S., saying we cannot wait any longer, and he is urging USDA to begin plans as soon as possible. In June, Secretary Rollins announced groundbreaking of that facility at Moore Air Base in south Texas.
No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
October 24, 2023 11:32 AM
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The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
October 19, 2023 09:00 AM
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How does a robot milk a cow?
October 18, 2023 09:00 AM
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The machines do all the work at Hickory Hill Milk in South Carolina, where the pampered cows get on-demand service. They make a premium cream line of milk you still have to shake. It is so good it is used to make the world-famous Clemson blue cheese.
October 17, 2023 01:55 PM
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Today’s blog post by RFD-TV Agri-Legal Expert Roger McEowen takes a look at the “preferential payment rule,” a unique bankruptcy provision that can come as a suprise to farmers in financial distress.
October 13, 2023 10:54 AM
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September 14, 2023 12:52 PM
September 01, 2023 11:48 AM
Chefs Chris Carter and James Peisker believe we have the power to make the world a better place with every meal. Through Porter Road butcher, they are now turning this belief into reality.
August 23, 2023 01:29 PM
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RFD-TV’s own Marlin Bohling proved he is more than “just Ken” with his yummy “BarBieQuacamole Taco Burgers.” Get the recipe here — it’s a 10!
August 17, 2023 02:20 PM
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