The confirmation process for USDA Secretary nominee Brooke Rollins is well underway. Yesterday, she addressed key priorities before the Senate Ag Committee for nearly four hours.
Senator Roger Marshall of Kansas joined RFD-TV’s own Suzanne Alexander to discuss the hearing, his Whole Milk for Healthy Kids Act, and how her roots will help her in this role.
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The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
