Justin Wilson’s Looking Back
Show Times
Presented by Lehman’s & Farm Show Magazine, join us for the best in Cajun Cookin’ with the master cook, Mr. Justin Wilson, as he tells funny Cajun stories and demonstrates the Cajun way of cooking up some WILD GAME, CHICKEN, BEEF, SEAFOOD & PORK. I Garontee!
Justin’s programs on CBS, as well as his PBS show, “Louisiana Cookin’” helped to popularize a style of cooking that most of America previously had limited access. Viewers were regaled with stories, jokes, music, poetry, and, most importantly — cooking!
When Justin told his viewers “I Garontee,” he made them feel like family. Our goal is to do the same thing, offering Justin’s recipes, cookbooks, music, seasonings, and other fine food products to everyone.
Related Content
Justin Wilson’s unexpected cobbler recipe features juicy blueberries, a splash of brandy, and a tender crust with subtle nuttiness thanks to a bit of peanut butter melted into the batter.
A bold and earthy Cajun side dish made with tender okra simmered in homemade mushroom stock, tomatoes, and white wine, and then mixed with mushrooms and sweet crawfish tails for rich Louisiana flavor.
Justin Wilson’s Garlic Mashed Potatoes with Cheese is a simple, Southern-style casserole baked until golden and bubbling for the perfect comfort food side dish.
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