High school students in Jena, Louisiana have started the state’s first-ever BBQ club! They are getting hands-on experience with everything from cooking to problem-solving, while also finding a new passion for the food sector.
Club teacher, Robyn Miller spoke with RFD-TV’s Tammi Arender on how this club came to be, the course plan, and competing in competitions.
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Chaley Harney, Executive Director of the Montana Beef Council, and Jonna Jones, Director of Marketing for Wentana, LLC, say it’s a great time for both cattle producers and beef consumers to celebrate one of America’s favorite proteins.
Save this list to have on hand when you hit your local grocery store, farmerfarmers market, or CSA all season long!
Save this list to have on hand when you hit your local grocery store, farmer’s market, or CSA all season long!
Justin Wilson’s Crawfish Etouffee is a classic Cajun dish, featuring tender crawfish soaked in a rich, flavorful, and spicy gravy served over rice. Try this Crawfish Étouffée recipe tonight!