NASHVILLE, Tenn. (RFD-TV) — Southern row-crop producers closed 2025 facing another season marked by weather extremes, tight margins, and shifting acreage decisions — a combination that kept many farms near or below breakeven for the third consecutive year. For growers across the region, higher production costs and persistently weak commodity prices continued to outweigh localized yield gains.
Extension economists from Alabama to Texas report similar themes. Widespread prevented planting, late-season drought, and new pest pressures — including the expanding cotton jassid — lowered yield potential and added to input and management costs. Even where corn, cotton, peanut, or soybean yields exceeded five-year averages, many producers struggled to capture price rallies due to limited storage, early harvest timing, or cautious marketing strategies.
Financial stress intensified as producers faced negative returns, high interest expenses, and tighter credit standards. Several states highlighted growing concerns about depleted working capital and multi-year operating debt that will carry into 2026 — especially on row-crop-focused farms without livestock income to offset losses.
Acreage patterns shifted notably. Corn gained ground at the expense of cotton in multiple states, while peanuts expanded in Georgia, and rice acreage climbed in Louisiana. Soybeans held their footprint in some areas but declined sharply in others amid lower prices and early-season weather delays.
Looking ahead, Extension specialists warn that producers will enter 2026 with elevated cost structures, uncertain price trends, and heightened reliance on ad hoc assistance, making crop insurance, rotations, and marketing discipline critical for financial survival.
Farm-Level Takeaway: Southern producers head into 2026 with thin margins, tighter credit, and rising agronomic risks despite scattered yield improvements.
Tony St. James, RFD-TV Markets Specialist
Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
October 26, 2023 09:00 AM
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It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of
Where the Food Comes From, explains how and why that happens.
October 25, 2023 09:00 AM
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No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
October 24, 2023 11:32 AM
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The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
October 19, 2023 09:00 AM
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How does a robot milk a cow?
October 18, 2023 09:00 AM
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The machines do all the work at Hickory Hill Milk in South Carolina, where the pampered cows get on-demand service. They make a premium cream line of milk you still have to shake. It is so good it is used to make the world-famous Clemson blue cheese.
October 17, 2023 01:55 PM
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Researchers out of the United Kingdom are using gene editing technology to help make High-Path Avian Flu less of a threat to poultry.
October 12, 2023 12:38 PM
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A recent news story involving a group of farmers in Mississippi reveals the potential downside of selling grain under a deferred payment contract. The risk of deferred payment ag commodity sales and what can be done for protection—that is the topic of today’s blog post.
October 02, 2023 03:12 PM
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Is a handshake as good as your word? That is the topic of today’s blog post by RFD-TV farm legal expert Roger A. McEowen — the ability to enforce oral contracts for the sale of goods.
October 02, 2023 01:58 PM
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