Friday, October 6, 2023
8 PM ET | 7 PM CT | 6 PM MT | 5 PM PT
See breathtaking performances and can’t-miss stories from Annie Bosko. As the daughter of a third-generation farmer, Annie learned early on the value of hard work and has won the hearts of crowds across the country with songs like the fun-loving “Boots On,” the sassy “Crooked Halo,” and the tender “Dandelions.”
Related Stories
Show producer Donna Sanders shares her perspective on filming the latest episode of Where the Food Comes From at Splenda Stevia Farms, a company growing a sweet specialty crop here in the U.S. that is typically imported from overseas.
Splenda’s new stevia farm in Florida is the first of its kind in the United States. Thousands of plants produce millions of leaves that are then turned into plant-based stevia sweetener products. But how do they get the sweet stuff out?
Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of Where the Food Comes From, explains how and why that happens.
