Specialty Crops

What does Splenda have to do with farming? Sweeteners like monk fruit and stevia are plant-based — so they are just not sugar, but are comprised of those other plants also grown on farms.
Save this list to have on hand when you hit your local grocery store, farmer’s market, or CSA all season long!
There is a wide assortment of beautiful trees (and tree-like species!) that can be enjoyed all across America. In honor of Arbor Day, here are seven amazing trees (and one that isn’t actually a tree!) found across the U.S., and the best places to take in their beauty!
We can thank farmers for ALL our meals, but especially during Thanksgiving! Let’s learn how some Thanksgiving dinner staples are grown, and which states produce the most.
The Stoney Ridge Farmer saws live-edge Wild Cherry lumber on the mill on his latest vlog.
The United Nations launched the Decade of Restoration Program to focus on protecting and rebuilding ecosystems around the globe.
Groups around the country are experimenting with methods of resurrecting a once abundant and beloved tree that was virtually wiped out by disease in the 20th century.