Stray Voltage Case Raises Legal and Insurance Questions for Dairy Producers

Farm legal expert Roger McEowen highlights the legal challenges surrounding stray voltage, a recent court decision, and what it means for agricultural producers.

Electric transmission lines on an easement cut through a forest in a rural area By KQ Ferris via Adobe Stock.png

Photo By KQ Ferris via Adobe Stock

TOPEKA, KANSAS (RFD NEWS) — The effects of stray voltage in agriculture are well-documented, but the legal challenges that follow can be far less clear. A recent case involving a dairy farm highlighted those complexities after a sudden operational decline tied to an electrical issue.

Farm legal expert Roger McEowen joined us on Wednesday’s Market Day Report to break down the case and its implications for producers.

In his interview with RFD NEWS, McEowen provided background on the case and outlined the key factors that contributed to the court’s decision. He also explained that the situation highlights what he calls a “catch-22” for many farmers facing stray voltage concerns.

Finally, McEowen emphasized several takeaways for producers facing similar electrical issues, focusing on what operations should keep in mind moving forward.

READ MORE: Navigating the Legal Complexities of Stray Voltage and Insurance Claims

Related Stories
One skillet, five ingredients and a few minutes are all you need to get this spiced up hash on the table!
So, what’s the path forward for “The One, Big, Beautiful Bill” tax legislation? That’s the topic of today’s Firm to Farm blog post by RFD-TV legal and tax expert Roger McEowen with Kansas’ Washburn School of Law.
“This is an important single piece of legislation that really highlights exactly what’s needed from Congress to combat this threat.”

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

Catch the special, “Praise and Worship: More Than a Hollow Hallelujah,” on The Gaither Gospel Hour, Friday at 8 PM ET only on RFD-TV!
Consumer demand for regional food systems is strong, but the challenge lies in scaling production and infrastructure to meet that growing need.
National FFA Organization Chief Program Officer Christine White previews the programs and activities planned for this year’s FFA Convention.
Dave Kestel, a farmer from Will County and member of the Illinois Farm Bureau, joins us to share a boots-on-the-ground update on the 2025 corn harvest.
Wed, 10/15/25 – 7:30 PM ET | 6:30 PM CT | 5:30 PM MT | 4:30 PM PT
American Coalition for Ethanol’s Ron Lamberty shares the significance of California’s approval, opening up the country’s largest gasoline market to a cleaner-burning, often lower-cost fuel option.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.