Fire is a valuable tool to manage forests and natural areas, and it is used to clear out dead growth so new vegetation can form.
The University of Tennessee’s Institute of Agriculture teaches students how to set and control helpful fires.
Video provided by: Charles Denney
Related Stories
The Washington State Tree Fruit Association says crop quality looks promising despite ongoing drought conditions.
Greg and Janis Thoren earned the honor for their conservation-minded approach to raising cattle and crops
Brothers Luke and Jason Pullis say their passion for dairy farming starts with the cows themselves.
Declining cases prompt officials to ease nationwide poultry restrictions, though local measures remain available if needed.
The aggressive disease can lead to significant yield losses without timely treatment.
Data centers will continue expanding, but local decisions will determine whether that growth protects agricultural water access or adds stress to already vulnerable production regions.