NASHVILLE, Tenn. (RFD-TV) — Most U.S. farms remain family-run, according to a new Farm Flavor analysis of USDA Census data, which shows 94.7 percent of all farms are family-owned.
These operations account for more than 80 percent of national farm sales, underscoring that American agriculture remains rooted in local, multigenerational enterprises rather than large corporate ownership.
Nationally, about 1.8 million family farms generate roughly $484 billion in annual output. The majority are small farms earning under $350,000 annually, yet they remain essential to rural economies and community food systems. Every state reports at least 90 percent family ownership, with West Virginia, Tennessee, and Kentucky leading the nation.
Larger family farms — while fewer in number — drive more than half of U.S. agricultural output, reflecting efficiency and scale in row crops and livestock. Some states, including Texas and Maine, show wide gaps between family ownership and sales shares, indicating stronger contributions from non-family, high-value operations.
Farm-Level Takeaway: USDA data confirms American agriculture remains overwhelmingly family-run despite structural shifts in scale and production.
Tony St. James, RFD-TV Markets Specialist
February 14, 2024 01:45 PM
The State of Louisiana is known as a major wintering location for North American waterfowl. However, a new visitor — a species of Whistling Ducks hailing from South America — may pose a problem to native species.
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As I try to catch up on my writing after being on the road for a lengthy time, I have several recurring themes in my legal work. Another potpourri of random ag law and tax issues — that is the topic of today’s Firm to Farm blog post by RFD-TV Agrilegal Expert Roger McEowen.
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In today’s blog post, RFD-TV Agri-Legal Expert Roger A. McEowen shares some random thoughts on land value and transitioning your farming or ranching business to a new generation.
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RFD-TV is proud to provide daily agriculture and markets news to the hard-working farmers across Rural America ever day, but it is a special joy to celebrate our viewers today on National Farmers Day!
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Researchers at the Boyce Thompson Institute have constructed the perfect watermelon—returning “lost” genes from the domesticated fruit’s wild relatives that improve both taste and resilience during the growing process.
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Researchers at Florida Atlantic University’s
Harbor Branch Oceanographic Institute found human sewage, not fertilizer, is mainly responsible for dangerous nitrogen levels in Florida’s Indian River Lagoon.
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