TABASCO Pays Tribute to Louisiana Veterans

Seven McIlhenny Company employees received the Louisiana Honor Medal for their military service.

IBERIA PARISH, La. (This Week in Louisiana Agriculture) — For generations of service members, a small bottle of TABASCO has served as a familiar taste of home. Now, the company behind the iconic hot sauce is honoring veterans working within its own operations.

Seven employees with the McIlhenny Company recently received the Louisiana Honor Medal during a ceremony hosted by the Louisiana Department of Veterans Affairs.

The event recognized employees for their military service and highlighted TABASCO’s longstanding connection with the armed forces.

Mini bottles of TABASCO have been included in military Meals Ready to Eat, or MREs, for generations, becoming a familiar staple for service members stationed around the world.

Louisiana Department of Veterans Affairs Secretary Charlton Meginley says events like this are important because they recognize veterans who continue to serve their communities and workplaces long after their military service ends.

Related Stories
Growers are making progress with planting despite dry conditions.
Dry conditions are already showing up in pastures across the region this April.
Georgia Grown Marketing Coordinator Happy Wyatt has spent the past 20 years teaching young students about agriculture and its connection to their everyday lives.
High input costs and persistant drought is pushing Midwest growers to rethink planting decisions.
RFD News correspondent Frank McCaffrey spoke with the Texas Shrimp Association at the Port of Brownsville about the future of the USDA’s new Office of Seafood.
When the stakes are high, proactive preparation and a firm command of the process are your most powerful tools for effective advocacy.

Knoxville native Neal Burnette-Irwin is a graduate from MTSU where he majored in Journalism and Entertainment Studies. He works as a digital content producer with RFD News and is represented by multiple talent agencies in Nashville and Chicago.


LATEST STORIES BY THIS AUTHOR:

The uncommon delivery has kept one farmer busy caring for four newborn kids at once.
The fifth-generation operation continues balancing family tradition with a focus on growth and sustainability.
The Nevada cattle operation continues focusing on sustainable land management for future generations.
The country artist’s “Stand By Your Pan” blends vintage-inspired recipes with stories, humor, and Southern hospitality.
New data from the Illinois Farm Bureau show that farm financial conditions are stabilizing, even as debt per acre and borrowing costs continue to climb.
New trade access, tariff concerns and international negotiations are reshaping the global beef market.