Tennessee 4-H Looks Ahead to a Summer Full of Fun Ag-tivities

Tennessee 4-H’ers Allie Paschall and Ramey Boone join us to discuss summer opportunities in 4-H, youth leadership development, and community involvement across Tennessee.

NASHVILLE, TENN. (RFD NEWS) — As the school year wraps up, many young people are preparing for summer opportunities through organizations like 4-H, where hands-on learning, leadership development, and community involvement take center stage.

Tennessee 4-H’ers Allie Paschall, Western Region All-Star Scout, and Ramey Boone, Region All-Star Messenger, joined us in the studio during Monday’s Market Day Report to discuss how students across the state are engaging in summer programs and activities.

In their conversation with RFD News, Paschall and Boone highlighted how 4-H projects, camps, and leadership events provide youth with opportunities to grow skills, build confidence, and get involved in their local communities. They also discussed the value of hands-on learning experiences that extend beyond the classroom during the summer months.

They also shared how 4-H involvement helps young people develop leadership abilities and form connections with peers across Tennessee through regional and statewide programs.

Related Stories
Soy Transportation Coalition’s Mike Steenhoek discusses the proposed six-axle truck pilot program and its potential impacts on agriculture and freight transportation.
Ohio Farm Bureau’s Evan Callicoat discusses data center expansion in the state, producers’ land and resource concerns, and debates over tax exemptions and rural development.
Matthew O’Connor continues working with landowners to help protect and restore forests across Georgia.
Mike Stranz joins us to discuss farm safety net reforms, NFU’s proposed IMSET program, and the challenges facing family farmers nationwide.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

Mike Steenhoek with the Soy Transportation Coalition joins us to discuss the proposed federal gas tax suspension, fuel cost pressures, and what the policy could mean for agriculture and transportation.
Officials say the tool could give Florida citrus growers another option against a disease that has devastated production for decades.
NCGA President Jed Bower joins us to discuss the House passage of year-round E15 legislation, potential opposition in the Senate, China trade talks, and spring planting progress.
ASFMRA’s Chad Hertz joins us to discuss farmland trends, economic pressures facing producers, and how outside influences are shaping today’s land market.
Scouts say yields are landing close to USDA projections as they monitor drought pressure and abandonment concerns.
U.S. Wheat Associates is expanding into global fish feed markets, with early gains in South America and new opportunities emerging in Ecuador’s shrimp industry.
Rural Lifestyle & Entertainment Shows
Opry Live is the premier weekly broadcast and livestream of the Grand Ole Opry, featuring country music superstars, legends, and rising talent performing on stage in Nashville.
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.