Farmers from across the country are currently gathered in Baltic, South Dakota for the 2024 Ag PhD Field Day.
RFD-TV’s Mark Oppold is joined with Brian Hefty as they discuss the event’s special Memorial Garden, which honors the late Rural Media Group Founder, Patrick Gottsch.
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The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
