Ag groups are weighing in on USDA’s suspension of livestock imports from Mexico due to new world screwworm.
The ban is set to stay in place month-to-month until there is progress on containing the pest.
Alan Bjerga with the National Milk Producers Federation spoke with RFD-TV’s Suzanne Alexander about the impact to dairy cattle in the United States, long-term effects, and what to expect as we move forward.
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
