In an effort to promote literacy, the LSU AgCenter has started the Read and Ride Program in schools and public libraries.
The program is turning reading into an aerobic activity.
Craig Gautreaux has the story from northeast Louisiana.
Related Stories
Justin Wilson’s Seven Steaks Étouffée is a slow-simmered Cajun beef stew made with 7-bone chuck steak. It’s perfect served over rice (or Étouffée) for a rich, comforting meal.
This Justin Wilson recipe is classic comfort food with bold Louisiana flavor: Southern-style baked pork chops layered over spicy Cajun dressing fortified with wine, hot sauce, and a splash of steak sauce.