Mark Shirley has spent decades helping farmers and inspiring kids through 4-H and Swamp Education Programs.
Even though he is now retired, he is still checking traps and mentoring the next generation.
This Week in Louisiana Ag has the story.
Related Stories
It is a dairy operation that started as a cheese factory. Kentucky Farm Bureau gives us a behind-the-scenes look at the day-to-day operations at Kenny’s Farmhouse Cheese on National Cheese Lover’s Day!
Herber Valley Milk in Utah transformed a simple dairy that dated back to the 1800s into a hand-crafted cheese and dairy operation.
