Problem-solving and innovation are at the heart of Ronald Vevoda of Humboldt County, California.
The state’s Farm Bureau introduces us to this dairy producer who has taken his operation to the next level with cutting-edge technology and sustainable practices.
Related Stories
Commissioner Sid Miller says productive farmland, water resources, and rural infrastructure are increasingly under pressure as data centers continue growing across Texas.
The Livestock Conservancy says protecting rare breeds helps preserve genetic diversity and long-term agricultural resilience.
Crave Brothers Farmstead Cheese is using cattle waste to help power its dairy operation and cheese production.
Scientists say studying how cattle digest seaweed could help shape future livestock nutrition and sustainability efforts.
NRCS leadership affects how conservation dollars, technical assistance and working-lands priorities reach farmers and ranchers.
Ag Commissioner Sid Miller and Rep. Henry Cuellar say rising costs and generational shifts are making it harder to keep young producers in the industry.
