The role dairy farmers play in providing a consistent supply of U.S. beef has grown in recent years, with many breeders focusing their efforts on beef-on-dairy calves.
The outcomes have been significant, both for the industry and on-farm profitability.
Holstein Association USA’s Bob Cervera tells us about a program that supports farmers in these breeding decisions.
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Did you know that eight states raise nearly 77% of the U.S. turkey supply? It’s impressive. But when it comes to the impacts of High-Path Avian Flu on commercial turkey flocks — it also means those same states, in most cases, will bear the brunt of lost production value due to the virus.
Get your holiday centerpiece from wild turkey and other heriloom turkey breed producers this holiday season!
According to the latest Cattle on Feed report, drought brought placement numbers lower.
Experts predict consumers will pay nearly double the price per pound for certain types of turkey than the average cost just five years ago.
