Beef and nutrition go hand-in-hand, and Anne Anderson has dedicated her life’s work to promoting both.
It is what has landed her a spot as this year’s Beef Checkoff Visionary Award winner.
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Dis is a delightful dish. You can serve it by itself or with a good gravy or gumbo. It is so easy to fix, I garontee!
Dis rice isn’t that wild, no, but it is a delicious rice!
A rich, old-fashioned bread pudding made with brandy, raisins, and vanilla—baked until golden and full of warm Southern flavor, just like Justin liked it!