‘This Thing is Legendary': Fort Worth Stock Show and Rodeo Continues Through Historic Winter Storm

Matt Brockman, Communications Director for the Fort Worth Stock Show and Rodeo, joined us with a look at how the legendary event is moving forward—weather and all.

FORT WORTH, Texas (RFD NEWS) — Winter weather may have created challenges across North Texas, but organizers of the Fort Worth Stock Show and Rodeo say the iconic event is pressing on as planned. From livestock competitions to live music and family-friendly attractions, the 23-day celebration continues to live up to its long-standing slogan: “This Thing is Legendary.”

Matt Brockman, Communications Director for the Fort Worth Stock Show and Rodeo, joined us on Wednesday’s Market Day Report to share an update on how the event is unfolding so far.

In his interview with RFD NEWS, Brockman said that despite weather-related hurdles, participation and energy remain strong, with exhibitors, competitors, and fans showing up in true stock show fashion.

One unique highlight this year is the inclusion of ag robotics, a competition that looks very different from traditional stock show events.

Brockman explained that the contest showcases innovation and technology in agriculture, giving students an opportunity to demonstrate how robotics and engineering are shaping the industry’s future.

The upcoming weekend is packed with livestock shows, featuring a wide range of species and exhibitors from across the country. Brockman outlined several key events to watch, noting that these competitions remain at the heart of the stock show’s mission to support youth, agriculture, and education.

Also drawing attention is the Lone Star Open Auctioneer Championship, which brings together top auctioneering talent for a fast-paced and entertaining competition that celebrates a vital skill in the livestock industry.

Related Stories
Falling feed costs and strong demand for butter could be good news for dairy farmers looking to get their finances back on track.
A story that started with hardship ultimately led to a producer impacting the lives of youth involved in sheep showing. The North Carolina Farm Bureau takes us to Haynes Farm in Dobson, N.C., to hear this inspiring story.
Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of Where the Food Comes From, explains how and why that happens.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

Chad Collin, founder of The Quack Pack USA, joined us on Friday’s Market Day Report to share his expertise in training Border Collies to serve as indispensable farm and ranch dogs.
Ethanol producers face a widening opportunity window as aviation and marine fuel markets expand, with the potential to add billions in demand if policy and certification align.
Lawmakers and ag industry groups welcomed the confirmations, citing the direct impact of these leaders on western ranchers, water and land management, conservation programs, and regulatory reform.
All eyes will be on today’s Cattle on Feed Report, which analysts say could give a clearer picture of where the market goes next.
More than 100 pork producers traveled to Washington to meet with lawmakers and underscore the threat to small family farms.
Now the Senate must pass a version of the spending bill before the Sept. 30 deadline.