“Time Isn’t A Luxury We Can Afford": NCBA backs the tariff push

NCBA is not historically in favor of tariffs, but sees them as a necessary tool in the current environment.

The National Cattlemen’s Beef Association says it is time for tougher action on global trade. As President Trump pushes a renewed tariff strategy, NCBA is signaling support, saying cattle producers face barriers that require immediate pressure on foreign partners.

NCBA’s Executive Director of Government Affairs says the group is not historically in favor of tariffs, but sees them as a necessary tool in the current environment.

“And, while we are not, you know, historic fans of tariffs, we have to realize the situation we’re in. You know, time is not really a luxury that we can afford, and we need to bring these trade partners to the table as quickly as possible. So this is not just about opening new markets or trying to get some of those deals, which we do support. This is about holding trade partners accountable for a lot of the non-tariff barriers that they’ve applied, all the other restrictions, and for them, not, you know, really living up to the terms of the deals they’ve made with the United States,” said Kent Bacus.

With trade relationships shifting around the world, Bacus says it is a good time for the U.S. to ask some tough questions.

“Are we having, you know, equal access? Is there a level playing field? We know that the U.S. is going to consume more than other countries, but what kind of access do we have, and can we improve that?”

According to the U.S. Meat Export Federation, red meat exports to China have slowed significantly due to retaliatory tariffs, now at 172 percent for pork and 147 percent for beef. The group estimates potential losses at a billion dollars a year for pork and $4 billion for beef. USMEF says China has not renewed export approvals for hundreds of U.S. processing facilities.

Related Stories
Thousands of pork producers from around the globe gathered in Des Moines, Iowa, this week for the World Pork Expo to showcase the latest production innovations and learn about market trends in the industry.
A Southern comfort classic! Justin Wilson’s Cheesy Hamburger Grits blend beef, cheddar, and bold seasoning for a hearty, flavorful meal.

LATEST STORIES BY THIS AUTHOR:

Mike Steenhoek of the Soy Transportation Coalition discusses industry reactions to the proposed Union Pacific–Norfolk Southern merger, the Surface Transportation Board’s review process, and current conditions on the Mississippi River.
Richard Gupton of the Agricultural Retailers Association explains a new resource designed to help farmers comply with ESA-related pesticide label requirements.
Sen. Roger Marshall discusses the Senate’s unanimous passage of the Whole Milk for Healthy Kids Act and what expanded milk options could mean for students and dairy farmers. Industry groups say it is a win for student nutrition and dairy producers.
Crop producers face tightening credit and lower incomes, while strong cattle markets continue to stabilize finances in livestock-heavy regions.
Supplemental Disaster Relief Program Stage Two will disburse around $16 billion, approved by Congress last year. Sign-ups begin Monday, and producers have until April to return applications.
An outbreak of Equine Herpesvirus Type 1 (EHV-1) first appeared after livestock events in Texas and Arizona, and some horses have already died.