NASHVILLE, Tenn. (RFD-TV) — The Music City Celebration Sale has become a go-to event for all breeds within the dairy industry, showcasing high-type cattle from across North America. The annual auction kicks off Saturday, December 13, and is expected to draw hundreds of breeders to Nashville. Sales managers Tim and Sharyn Abbott joined Market Day Report after the event to provide a recap of the event and its success.
In their conversation with RFD-TV News, the Abbotts discussed the continued growth and reputation of the sale as a premier destination for elite dairy genetics. They also shared insight into what makes the Music City Celebration Sale a standout event for breeders traveling in from across the country and beyond — and why you should attend next year’s event!
It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of
Where the Food Comes From, explains how and why that happens.
October 25, 2023 09:00 AM
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October 24, 2023 02:35 PM
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No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
October 24, 2023 11:32 AM
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October 23, 2023 01:38 PM
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October 20, 2023 02:18 PM
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The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
October 19, 2023 09:00 AM
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