Trade Crosswinds Reshape Markets From Cattle To Corn To Soybeans

Stay alert for trade announcements—especially border reopening timelines, tariff threats, and developments in Brazil’s export flows.

trade_adobe stock.png

Adobe Stock

WASHINGTON, D.C. (RFD-TV) — U.S. agriculture is navigating a complex trade landscape this week, with disruptions emerging across multiple countries and significant implications for cattle, corn, soybeans, and feed markets.

President Trump said he is terminating trade negotiations with Canada, citing an anti-tariff ad that used Ronald Reagan audio. Canada’s trade minister recently pushed back on the idea that talks were at a “dead end,” saying dialogues were continuing at multiple levels earlier this month.

Over the summer, Trump had already threatened to halt talks amid disputes over Canada’s digital services tax; there were on-again/off-again signals about resuming discussions after Ottawa adjusted course.

On the live-cattle front, Mexico’s agriculture minister will travel to Washington next week seeking to reopen the border after the U.S. stopped imports in May due to a screwworm outbreak—a move that threatens feedlot supply and domestic cattle economics.

Meanwhile, tension with Colombia escalated after Gustavo Petro clashed with U.S. President Donald Trump, who called the Colombian president “an illegal drug leader” and announced tariffs and aid suspensions—straining a country that ranks among the top U.S. corn-export destinations.

To the south, Brazil is posting record corn and soybean planting intentions and has secured new market access (e.g., sorghum exports to China), raising competitive pressure on U.S. producers.

For beef markets, the block on Mexican feeder imports and rising talk of Argentine/other fresh beef imports add pressure on packer margins and cattle basis. For row crops, Colombia’s disruption threatens U.S. corn export momentum, while Brazil’s ramped planting and export push may undercut U.S. pricing power globally. Exporters and producers who count on stable trade flows are now facing heightened headline risk and shifting supply/demand dynamics.

Farm-Level Takeaway: Stay alert for trade announcements—especially border reopening timelines, tariff threats, and Brazil export flow developments. Hedging decisions should factor in cattle basis volatility, export pace, and demand shifts away from the U.S. versus Brazil.
Tony St. James, RFD-TV Markets Expert

Related Stories
Mary-Thomas Hart, with the National Cattlemen’s Beef Association, discusses the latest WOTUS developments and their implications for agriculture.
Frigid winter weather and rapid temperature swings have cattle markets watching closely for livestock stress, as analysts say fluctuations pose the greatest risk.
Justin Wilson’s Crawfish Etouffee is a classic Cajun dish, featuring tender crawfish soaked in a rich, flavorful, and spicy gravy served over rice. Try this Crawfish Étouffée recipe tonight!

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Strong U.S. yields and steady demand leave most major crops well supplied, keeping price pressure in place unless usage strengthens or weather shifts outlooks.
Retail competition and improved supplies are helping offset food inflation, pushing Thanksgiving meal costs modestly lower despite higher prices for beef, eggs, and dairy.
While agriculture doesn’t predict every recession, the sector’s long history of turning down before the broader economy
The ACRE Act modestly reduces farmland borrowing costs now, with more savings possible once federal guidance clarifies which loans qualify.
ARC-CO delivers the bulk of 2024 support, offering key margin relief as producers manage tight operating conditions.
Higher menu prices and tax-free tips are reshaping restaurant economics, sharply lifting server take-home pay even as diners face higher out-the-door costs.