Trump’s Argentine Beef Import Plan Sparks Rancher Backlash

Cattle groups say additional imports would offer little relief for consumers but could erode rancher confidence as the industry begins to rebuild herds.

WASHINGTON, D.C. (RFD-TV) — President Donald Trump’s suggestion that the United States may import more beef from Argentina to reduce record retail prices has triggered backlash from across the cattle industry.

Producer groups argue that new imports would do little to ease costs for consumers while creating added market instability at a time when domestic supplies are already stretched thin. Economists estimate Argentina accounts for roughly 2 percent of total U.S. beef imports — far too little, they say, to materially affect prices.

Industry organizations, including the National Cattlemen’s Beef Association (NCBA), American Farm Bureau Federation (AFBF), and National Farmers Union (NFU), warned that policy signals alone can move futures markets and discourage herd rebuilding.

U.S. cattle numbers remain at their lowest in nearly 75 years after years of drought and high feed costs, and recent restrictions on live imports from Mexico have further tightened supply. Futures markets dropped sharply following the president’s comments before stabilizing early in the week.

Farm groups urged the administration to strengthen transparency, enforce fair competition among packers, and rebuild domestic capacity rather than rely on foreign beef. “Flooding markets with imported product weakens our foundation and undermines rural America,” the U.S. Cattlemen’s Association said, emphasizing that retail prices reflect the true, inflation-adjusted cost of raising cattle in the current environment.

The National Cattlemen’s Beef Association says they have numerous concerns with the plan, warning that it would create chaos at a critical time for America’s cattle producers and do nothing to lower grocery store beef prices.

Foot and mouth disease is also a concern with beef imports from Argentina. According to NCBA President Colin Woodall, Argentina has a history of the disease, and warns it would decimate the U.S. livestock sector if brought here – a small herd already facing pressure from the outbreak of the New World Screwworm just south of the border.

Allendale Chief Economist Rich Nelson told RFD-TV that U.S. imports from Argentina likely will not solve anything with the U.S. herd, and rancher groups are opposing any potential imports of Argentinian beef.

“A lot of people suggested that it might be some type of import deal, perhaps from Argentina,” Nelson said. “Now, before that discussion point, though, the trade had been pricing in the belief that we had our recent break in cash cattle, and it’ll be done. And certainly, with last week’s higher trades and certainly with now futures re-guessing their questions, we have to point out that Argentina is #5 for a beef exporter, but they’re only 6% of the world market. So realistically, can we actually get all the supplies to stop next year’s decline in production? The answer is probably no here.”

Related Stories
Livestock profits are propping up overall sentiment, but crop producers remain cautious amid tight margins and uncertain policy signals.
Farmers for Free Trade Executive Director Brian Kuehl shares more about the tour to gather farmers’ insights on the economic challenges they face in the ag economy.
Expect modest relief on several produce lines, mixed protein trends into holiday buying, and softer veg-oil costs — a good week to sharpen forward buys selectively.
RFD-TV’s farm legal expert, Roger McEowen, digs into the details of both the LRP and the LGM programs, two essential risk management tools for cattle producers.
USDA will meet part of November SNAP benefits under court direction, citing insufficient funds for full payments.
Laramie Sandquist discusses Nationwide Agribusiness’s commitment to grain bin safety initiatives, including providing life-saving equipment and training to fire departments across the country.
Brooks York with Agri-Sompo discusses how this year’s pricing period played out and what it could mean for farmers heading into the end of the season.
An import lag for ground beef will likely look different than last year’s egg shortage. The difference comes down to biosecurity and market flexibility.