Turkey Supplies Tighten As Holidays Approach

Farmers may benefit from higher turkey prices this holiday season, but risks from HPAI and limited poult placements could further strain the supply.

AUBURN, Ala. (RFD-TV)Turkey supplies for the 2025 holiday season are projected to be lower, setting the stage for firmer prices heading into Thanksgiving.

Poultry economists note that poultry placements have lagged throughout most of the year, with both toms and hens down compared to 2024. While July egg sets ticked up one percent year-over-year, overall placements remain light, meaning fewer fresh birds will be available this fall. Frozen stocks are also below historical averages, suggesting tight supplies for the November holiday.

Wholesale fresh turkey prices are already trending higher. Small lot prices moved into the $1.55 per pound range in early September, up from last year’s levels, while larger buyers have held near $1.40 per pound under contracted terms. Analysts expect further increases as holiday demand builds and cold storage inventories are drawn down.

Adding to supply pressure is Highly Pathogenic Avian Influenza (HPAI). The U.S Department of Agriculture (USDA) reports that more than 195,000 turkeys have been lost to HPAI outbreaks since August, with wildfowl migration increasing the risk of further spread this fall. Following the loss of over 18 million birds to HPAI in recent years, turkey production has remained below average, and recovery has been slow.

Tony’s Farm-Level Takeaway: Farmers may benefit from higher turkey prices this holiday season, but risks from HPAI and limited poult placements could further strain the supply. Consumers should expect tighter availability and stronger prices for fresh and frozen birds at Thanksgiving.
Related Stories
Protein markets are fragmenting. Beef is supply-driven and more structurally expensive, whereas pork and poultry remain price-competitive.
Tight fed supplies shift margin risk to packers, strengthening cattle price leverage but increasing volatility.
Expanding chicken supplies are likely to keep prices under pressure in early 2026 despite steady demand growth.
Federal nutrition policy is signaling a stronger demand for whole foods produced by U.S. farmers and ranchers. Consumer-facing guidance favors animal protein, but institutional demand may change little under existing saturated fat limits.
Retail pricing confirms tight cattle supplies and supports continued leverage for producers, reinforcing the need for disciplined risk management.
Dr. Rosslyn Biggs with the Oklahoma State University Center for Rural Veterinary Medicine shares insight into biosecurity, preparedness, and animal health concerns facing livestock producers as New World screwworm outbreaks continue in Mexico.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Agriculture avoided major disruptions, but trade uncertainty remains elevated.
The debate now matters as much as the policy — market rules and regulatory clarity depend on whether Congress can finish the bill this year.
Domestic beef demand remains solid, with the strongest growth occurring through retail channels, according to consumers surveyed in the latest K-State Meat Demand Monitor.
Stronger fuel demand supports corn usage despite a steady production pace.
Fertilizer still consumes an unusually large share of crop value.
Pollination costs remain volatile, raising planning risk for specialty crop producers.