Turkey Supplies Tighten As Holidays Approach

Farmers may benefit from higher turkey prices this holiday season, but risks from HPAI and limited poult placements could further strain the supply.

AUBURN, Ala. (RFD-TV)Turkey supplies for the 2025 holiday season are projected to be lower, setting the stage for firmer prices heading into Thanksgiving.

Poultry economists note that poultry placements have lagged throughout most of the year, with both toms and hens down compared to 2024. While July egg sets ticked up one percent year-over-year, overall placements remain light, meaning fewer fresh birds will be available this fall. Frozen stocks are also below historical averages, suggesting tight supplies for the November holiday.

Wholesale fresh turkey prices are already trending higher. Small lot prices moved into the $1.55 per pound range in early September, up from last year’s levels, while larger buyers have held near $1.40 per pound under contracted terms. Analysts expect further increases as holiday demand builds and cold storage inventories are drawn down.

Adding to supply pressure is Highly Pathogenic Avian Influenza (HPAI). The U.S Department of Agriculture (USDA) reports that more than 195,000 turkeys have been lost to HPAI outbreaks since August, with wildfowl migration increasing the risk of further spread this fall. Following the loss of over 18 million birds to HPAI in recent years, turkey production has remained below average, and recovery has been slow.

Tony’s Farm-Level Takeaway: Farmers may benefit from higher turkey prices this holiday season, but risks from HPAI and limited poult placements could further strain the supply. Consumers should expect tighter availability and stronger prices for fresh and frozen birds at Thanksgiving.
Related Stories
Price volatility is driving shifts in demand and supply innovation.
Industry leaders argue the decision could disrupt confidence in conservation practices and increase regulatory uncertainty for producers across the region.
Rising diesel and energy costs are squeezing farmers and rural communities, increasing production expenses and raising concerns about consumer demand for beef even as U.S. meat exports regain the Australian market.
Texas ranchers and lawmakers warn of renewed New World screwworm risks, highlighting prevention efforts, border concerns, and the role of sterile flies in protecting U.S. livestock.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Farm CPA Paul Neiffer discusses SDRP payment limits and offers advice for those seeking higher limits.
Farmers are closely watching upcoming U.S.-China trade talks as rising fertilizer and diesel costs continue to pressure exports, margins, and rural economies.
Dr. David Anderson says lean beef demand and lighter cow culling are still giving cull cow prices room to push higher.
Stronger overseas demand for both fuel ethanol and feed co-products continues to reinforce corn use beyond the domestic market.
The inverted Choice-Select spread is not a strong warning sign in today’s tighter, higher-quality beef market, according to new analysis from Terrain.
Based on USDA data compiled by the U.S. Meat Export Federation, pork exports increased by six percent in March compared to the previous year, while beef exports weakened overall.