Turkeys Gone Wild: Livestock Conservancy Highlights Heritage Breeds Ahead of Thanksgiving

The Livestock Conservancy joins us in the RFD-TV Studio to discuss how protecting heritage-breed poultry is essential to resilient food systems and the preservation of agricultural traditions.

NASHVILLE, TENN. (RFD-TV) — With Thanksgiving just around the corner, The Livestock Conservancy is spotlighting the importance of preserving heritage breed turkeys and other agricultural animals across the U.S.

The organization works to protect more than 180 breeds of livestock and poultry from extinction, promoting genetic diversity and sustainable farming practices.

Senior Program Manager Jeannette Beranger and marketer Brittany Sweeney joined RFD-TV in the studio to share how heritage breeds play a vital role in maintaining resilient food systems and agricultural traditions.

To learn more, visit www.livestockconservancy.org.

Related Stories
Vanessa Wood shares more about Ag Women Connect, the importance of uplifting women in agriculture, and upcoming projects designed to highlight stories across rural America.
Lower production is tightening honey supplies across markets.
Rising protein demand supports long-term trade in feed and meat.
Diversification is critical as conservation reshapes rural economies.
China’s stricter inspection rules prompt Cargill to pause soybean exports from Brazil, briefly lifting U.S. soybean prices as traders anticipate potential shifts in global trade, as export demand remains supportive across all major U.S. commodities.
For producers, success this season will require more than just a clean field; it will require meticulous record-keeping, a proactive written mitigation plan, and a constant eye on both the forecast and the federal docket.

LATEST STORIES BY THIS AUTHOR:

Allowing year-round sales of E15 nationally could deliver billions in economic gains, according to a new study from the Renewable Fuels Association and National Corn Growers Association.
U.S. aquaculture may gain competitive ground as harmful subsidies are phased out abroad, but producers should monitor shifts in import supply chains and trade enforcement closely.
Producers may need to prepare for margin pressure in livestock feeding, while dairy farmers could benefit from stronger product demand.
Farmers await concrete trade commitments from China. Until then, export prospects for soybeans, corn, and sorghum remain uncertain against strong South American competition.
U.S. Secretary of Agriculture Brooke L. Rollins today issued a new memorandum to modernize and strengthen America’s wildfire prevention and response system.
Understanding the Big, Beautiful Bill’s complex impact on SNAP benefits – that’s the topic of today’s Firm to Farm blog post by RFD-TV’s legal expert, Roger McEowen.