NASHVILLE, TENN. (RFD-TV) — With Thanksgiving just around the corner, The Livestock Conservancy is spotlighting the importance of preserving heritage breed turkeys and other agricultural animals across the U.S.
The organization works to protect more than 180 breeds of livestock and poultry from extinction, promoting genetic diversity and sustainable farming practices.
Senior Program Manager Jeannette Beranger and marketer Brittany Sweeney joined RFD-TV in the studio to share how heritage breeds play a vital role in maintaining resilient food systems and agricultural traditions.
To learn more, visit www.livestockconservancy.org.
Related Stories
Agronomy experts explain why standing crop residue protects soil and reduces costs for crop growers, while shredding often yields little benefit at higher costs.
Protein markets are fragmenting. Beef is supply-driven and more structurally expensive, whereas pork and poultry remain price-competitive.
Expanding chicken supplies are likely to keep prices under pressure in early 2026 despite steady demand growth.
Federal nutrition policy is signaling a stronger demand for whole foods produced by U.S. farmers and ranchers. Consumer-facing guidance favors animal protein, but institutional demand may change little under existing saturated fat limits.
Cuba remains a small but dependable, cash-only outlet for U.S. grain and food products.
Concerns over Chronic Wasting Disease are fueling a long-standing legal battle between Minnesota regulators and deer farmers. The case could soon reach the state’s Supreme Court with broader implications for agriculture.
