NASHVILLE, TENN. (RFD-TV) — Tight fed cattle supplies are already straining packer margins, and the coming shutdown of Tyson’s Lexington, Nebraska, beef plant will further shift how slaughter capacity is used nationwide. Dr. Charley Martinez, Assistant Professor at the University of Tennessee Institute of Agriculture, analyzed the expected impact using updated 2025 slaughter and utilization data.
The Lexington facility accounts for roughly 5,000 head per day — about 20 percent of Tyson’s total daily capacity. Removing that volume raises national capacity utilization (CU) closer to historical levels. Martinez’s adjusted model shows 2025 CU improving from 83.1 percent to 87.7 percent, nearer the five-year average of 90.1 percent.
Operationally, November CU fell to 83.5 percent, well below last year and historical norms. The adjustment suggests the industry currently holds more physical capacity than available cattle supplies can support.
Regionally and historically, this marks the largest major-plant closure since Cargill shuttered Plainview in 2013 amid similar tight-supply conditions. Martinez notes that new facilities expected in 2026–27 could reshape CU again, depending on herd rebuilding.
Looking ahead, the key uncertainty is whether today’s adjusted CU represents a short-term imbalance or a longer-run structural shift.
Farm-Level Takeaway: The Lexington shutdown pushes national slaughter capacity utilization nearer long-run averages, underscoring how tight cattle supplies are reshaping packer operations.
Tony St. James, RFD-TV Markets Specialist
Large animal veterinarian Dr. Rosalyn Biggs with Oklahoma State University warns producers may not be prepared for the real threat of New World Screwworm.
October 09, 2025 01:10 PM
·
Considering raising your own replacements instead of buying bred heifers? Three key factors to consider before investing capital.
October 08, 2025 03:03 PM
·
Reliable, clearly graded middle meats still anchor demand; programs that deliver consistent eating quality and simple, confidence-building menus capture more repeat visits—and more value—back through the beef chain.
October 08, 2025 12:57 PM
·
Delaware FarmHER Katie Evans turns “ugly” produce into delicious treats through her nationally recognized brand, The Frozen Farmer
October 07, 2025 03:12 PM
·
Key signs of the U.S. beef herd’s recovery are improved pasture conditions, lower feed costs, and increased regulatory alignment and support for producers to implement targeted grazing practices.
October 07, 2025 12:35 PM
·
Congress has just over a month of working days left for the year. Plan for uneven USDA service until funding is restored, and closely monitor Farm Bill talks, as avoiding Permanent Law before January 1 is the single biggest risk to markets and milk prices.
October 07, 2025 11:09 AM
·
Mexico’s tougher, two-step treatment and added checkpoints are catching cases before they can spread—good news for producers near the border.
October 07, 2025 10:55 AM
·
Jack Daniel’s will end its Cow Feeder Program, which served around 100 livestock operations near the distillery, and redirect spent grains to its anaerobic digester.
October 06, 2025 12:33 PM
·
Beef demand could be influencing other economic sectors, as consumers adjust spending habits to prioritize higher-priced beef products.
October 02, 2025 01:39 PM
·
