U.S. Turkey Production Declines 3% in 2025

The decline in production marks the second consecutive year of contraction in the U.S. turkey industry.

WASHINGTON (RFD-TV) — The U.S. Department of Agriculture (USDA) annual report, Turkeys Raised, shows U.S. turkey production slipping to 195 million head in 2025, down three percent year-over-year (yy). The decline marks the second-straight year of contraction in the nation’s turkey industry.

The top six producing states accounted for 68 percent of total domestic turkey production:

  1. Minnesota led with 32 million turkeys, unchanged yy
  2. North Carolina increased its output by four percent to 28 million
  3. Arkansas dropped by 12 percent to 22 million
  4. Indiana held steady at 20 million
  5. Missouri slipped three percent to 15 million
  6. Virginia eased two percent to 15 million

Other notable changes included Ohio down six percent to 6 million, Pennsylvania off three percent to 7.5 million, and South Dakota sharply lower at 2.4 million (that is, 86 percent of last year’s total). By contrast, West Virginia and Michigan showed slight gains.

The nationwide total reflects both regional declines and strong performance in North Carolina, but overall numbers remain below recent peaks, continuing pressure on processors and growers.

Related Stories
The Farm Monitor takes us along to see how they’re leaning on technology to improve poultry production.
Students say the program builds confidence, teamwork and a sense of purpose.
The fourth-generation owner of Georgia’s Arena Acres cultivated a love for floral arts in FFA on a family farm passed down through generations.
Jarrod Hardke with the University of Arkansas break down extreme drought conditions, shifting planting decisions, and the impact of rising input costs on Arkansas agriculture this season.
SAE programs help FFA students build skills beyond the classroom.
Louisiana farmers say high water levels routinely threaten crops, highlighting the need for critical infrastructure and sustainability efforts in the Bayou.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Dr. Jeffrey Gold explains how springtime brings seasonal changes to agricultural operations and, with them, renewed concerns about safety, allergies, and mental health this week on Rural Health Matters.
ASFMRA’s Dennis Reyman joined us to discuss planting progress, crop trends, grain movement, and farmland market activity in Iowa.
RealAg Radio host Shaun Haney joins us to discuss Canada’s advisory committee and the upcoming USMCA review and its potential impact on agriculture.
The massive Morill wildfire left Nebraska ranchers facing major losses, as relief funds and federal aid step in to support recovery efforts.
Led by Sen. Rand Paul, lawmakers aim to prevent a November federal hemp ban, advocating for state control as farmers face planting uncertainties.
Agriculture Shows
This high-yield corn contest showcases real-life Corn Warriors dealing with elements that every farmer knows well. Get an authentic look at what it takes to compete in a high-yield corn contest, and see who will take the title of Corn King.
As the trusted voice of the U.S. cattle and beef industry, the National Cattlemen Beef Association strives to share timely, relevant news. NCBA’s “Cattlemen to Cattlemen” is the leading TV show for beef producers to receive cattle industry news, education, and information.
America’s Heartland brings positive, heartfelt stories about American agriculture to viewers in both urban and rural areas.
Hosted by Pam Minick, “The American Rancher” focuses on the people and places that make ranching an American lifestyle. This half-hour magazine format series features livestock producers and their ranches, animals, and ranching practices.