For more than 60 years, ranchers have fueled beef demand through the Federation of State Beef Councils. States choose to invest voluntarily, supporting efforts at both the state and national levels.
Meet Russ Uselton, one of the Faces of the Federation.
Related Stories
In June, prices were down 77% compared to the highest weekly price in 2022.
The number of dairy-beef cattle are on the rise.
Customers have reported a 55-percent reduction in the use of antibiotics as a result of the new technology.
For many people, raising cattle isn’t just a job —it’s a legacy passed down from generation to generation.
