Perhaps you’ve thought about composting on your operation. Sometimes the hardest part is getting started. Here’s a look at how the University of Arkansas Extension can help you navigate some common obstacles. And by the way, Americans compost more than 2.5 million tons of food every year.
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“It just seems like what was left over from the hurricane is almost like kindling to the fire. And it just seems like that’s part of our biggest problem right now...”
