Perhaps you’ve thought about composting on your operation. Sometimes the hardest part is getting started. Here’s a look at how the University of Arkansas Extension can help you navigate some common obstacles. And by the way, Americans compost more than 2.5 million tons of food every year.
Related Stories
CattleCon 2026 officially kicks off Tuesday and continues through Thursday, bringing producers together to shape the future of the U.S. cattle industry.
A rapidly intensifying winter storm is expected to develop into a bomb cyclone this weekend, affecting the Southeast, southern Virginia, and potentially parts of the mid‑Atlantic and New England.
Farm CPA Paul Neiffer helps producers navigate farm program payments and understand the key details farmers need to know.
UT Extension also offers tips to help consumers stretch their grocery budgets, including meal planning, sticking to a shopping list, and choosing store or generic brands.
Beef x Dairy cattle with strong genetics and documentation are earning prices comparable to native feeders.
